Made one large filet for kids sub'd Herbs de Provonce for Tarragon. Only needed 1 min for first side and just over 30 seconds for back side. Mixed apple juce with white wine vinegar instead also. Mildly flavored perfect for kids...DELISH!!

Reviewed On: Jul. 30, 2009

Ridiculously tender and delish! Rubbed with garlic salt/onion powder/pepper and seared first before adding to crock pot. Picky hubbby LOVED it.

Reviewed On: Jul. 15, 2009

First time - made according to instructions, but cooked less time due to personal time restrictions. rubbed with more olive oil after first 20 minutes. tried to keep as moist as possible. very moist, but very bland - no flavor. Second time - doubled spices, added jamaican jerk spice, pulled back skin and rubbed under, added olive oil after every 20 minutes...was moist with tons of flavor! May become a Sunday night regular event!

Reviewed On: Jul. 13, 2009