This turned out really good. However, I made a few changes. I used Italian style tomatoes and marinated the chicken breast in Italian dressing for about 6 hours, then simmered it in the juice from the tomatoes. I added the tomatoes and onions to the chicken breast a few minutes before it finished cooking. Instead of mixing everything together, I mixed the noodles and cheese with some butter. Then I added the chicken breast mixture. While mixing those items together I simmered only a half can of mushroom soup (only cooking for two) in the same skillet I cooked the chicken breast in, and then mixed it to everything else. Last, I sprinkled some mild cheddar cheese with a few small strips of string mozzarella cheese over the top and baked it covered for about 15-20 minutes.

Reviewed On: May 31, 2009