Tried this recipe and the flavor of the meat patties was great. Just what I would expect in a Salisbury steak. Problem was they fell apart. I would leave out the egg and add more bread crumbs. If you are doing this recipe "as is" first then make sure that the meat mixture isn't too wet. I added milk to the soup to make the gravy so that the mushrooms would cook. Husband liked this recipe so it's a keeper. Thank you for posting.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?