This recipe is WONDERFUL! I'll definitely make it again, and I'm planning to make this the next time we have company. I made the recipe as stated (but used the amounts as a guideline - I never measure), except I did add more chives than the recipe calls for, and I sprinkled salt and pepper directly on the chicken before I rolled it. I like the idea someone else had about adding minced onions and spinach in the rolls. I'll try that the next time. Excellent recipe! Thanks for sharing!

Reviewed On: Oct. 9, 2009

I made this last night, and it was delicious! I'll definitely make it again - frequently. :) I doubled the sauce recipe and fried bone-in thighs on the stovetop. The next time, I'll marinate the chicken in the sauce for an hour or so before I cook it. I can't wait to try it on the grill. Thanks for the recipe!

Reviewed On: Sep. 20, 2009

Absolutely delicious! I will definitely serve this again. One note: Don't be concerned if you can't taste the mustard when you first make the sauce. The flavor intensifies as it sits.

Reviewed On: Aug. 18, 2009