I made these for my friends mom who is gluten free, not only did she absolutly LOVE them so did every other person I have them to they're a great sweet treat for all ages. Though they do tend to get melty so keep them in a cool spot also I use a stick of butter in stead of shortening because I find shortening gives everything a nasty taste and used half the amount of chocolate chips

Reviewed On: Aug. 19, 2009