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Baked Ziti I
My family loved this ziti. However if you are like me and find that ground beef to be stringy, tough, or grainy substitute it for 1 pound of meatballs. We used frozen meatballs (because they are always on hand), thaw them in the microwave and tear them apart. It is also how they make the dish at one of my favorite restraunts!
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Reviewed On:
Nov. 1, 2009
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