Yummy! The marinade is delicious. I grilled the chicken on a George Foreman grill, so one suggestion if you're doing it that way: the outside burns very easily. Marinate the chicken but try not to have excess sauce on the chicken when you grill it on the Foreman. Instead, add more to it right before you serve it. We had extra marinade left over, and we used it for a veggie dip!

Reviewed On: Aug. 10, 2009

Super easy dish - one suggestion. I used fresh salsa, and it definitely gave it a more crisp flavor. Some green chilies would be a great addition if you like spicy stuff!

Reviewed On: Aug. 10, 2009