My family loved this recipe! I did what one user suggested and put a little bit of water in the bottom of the pan and closed it up tightly with foil and cooked it at 250 for 2 hours. Drained the liquid and covered the ribs with Sonny's BBQ sauce. Covered it tightly with aluminum foil again and cooked for one more hour. It was AMAZING! The meat just fell off the bone. I will never cook them on the gril again!

Reviewed On: Nov. 3, 2009