|
Delicious Chickpea Curry
This was delicious! I didn't have everything on hand, so I used what I had: cauliflower instead of yam, and no pear. I also only put a sprinkle of the cayenne so my little kids would eat it. 1 tsp is a lot of heat! It didn't thicken up much after cooking it for an hour, so I added a little cornstarch. Served over coconut milk rice and it was absolutely delicious. It's a very versatile recipe, but next time I'll try adding the yam & pear in.
0 users found this review helpful
|
Reviewed On:
Jan. 10, 2012
|