I made this on my grill using a grill pizza stone I got from Crate and Barrel and it came out amazing! My backyard smelled like a pizzaria and my sons and husband wanted more than I made. Like others, I used AP flour instead of bread flour and the crust was perfect. I also docked my dough with a fork to ensure it got crusty and cooked through, which worked wonders. Definitely a keeper especially on the grill in the summer to keep the kitchen cool.

Reviewed On: May 29, 2009