This soup was so simple and quick to make, and it tasted fantastic, equal to something I would expect at a restaurant. I followed the recipe except that I added cubed cheddar cheese. I pureed the soup with my hand blender until it was fairly smooth, and it turned out great! Everyone who tried it loved it.

Reviewed On: May 30, 2009

This was a delicious soup! I looked at other similar soups and reviews and altered it slightly. On top of the recipe I added 2 carrots, 2 stalks of celery, and a 1/4 green pepper. I also used chicken stock instead of water, and added milk and a bit of cream at the end instead of sour cream. This turned out fantastic and was hearty and delicious! I will definitely be making it again!

Reviewed On: May 30, 2009