This was a good recipe, I made it my own though by using chocolate pudding, instead of chocolate chips by themselves I also added heath, and reese's from my food processor..... Def good, ALSO I added a big spoonful of sour cream, I didnt messure... They were so rich and moist, They came out perfect, aliitle crip on the outside and soft on the outside. Def a keeper.

Reviewed On: May 30, 2009