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Roasted Garlic, Bell Pepper and Tomato Blender Sauce
I changed a few things to make it perfect and spicy. I used fresh bell peppers. 2 red and 2 yellow roasted and skinned under cold water. 1 onion sliced, 2 garlic cloves, 1/2 tsp chili powder, 14-ounce can chopped tomatoes, 1 pound pasta shells. Parmesan cheese to serve.
3 users found this review helpful
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Reviewed On:
May 30, 2009
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