I only had all purpose flour, and my machine has a max allowance of 4 cups of flours, so I used 4 cups. When it was done I brushed it with butter, and it's without a doubt the best bread I've ever had, and certainly the best thing that's come out of my bread maker. Thanks for the nudge in the right direction.

Reviewed On: Jun. 9, 2009

I followed the recipe exactly, and I have to say I loved them. I made a batch of muffins, and then I also used the recipe to make a loaf of cornbread as well. The muffins I had to take out after 10 minutes, as they were starting to burn, and the loaf took about 20 minutes. Between myself, my 2 year old, and her father, both were gone in less than 24 hours.

Reviewed On: Jun. 4, 2009

I think that these turned out relatively well for my first attempt. I didn't have onion salt, so I used regular salt. They could have been more flavorful. I also tried to halve the recipe, however I found that 1/2 an onion used all of my batter. Perhaps my onions were larger than usually, but I'm greatful I didn't peal and cut 2 onions. Thanks for the recipe.

Reviewed On: Jun. 4, 2009