Just made for the first time and I think the recipe is a little misleading. It sounds like you only use 16 sheets of the dough, ie...the two layers, butter, two layers, butter until you've done 8 sheets, then add some nuts, then two sheets, butter, nuts, two sheets, butter nuts until the top layer has 6-8 sheets. Since mine is so thin I'm assuming I was supposed to continue layering until I had used all of the dough. I didn't even use half the nuts and if I added all of the sauce it would be swimming in it. I'll try adding more layers next time.
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