Delicious recipe and so easy. My 3yr old daughter who won't touch meat ate every bite and finished my piece too! Decreased milk to 1/2c. used onion powder and added 1 more egg and turned out beautiful even in a frozen pie crust. The nutmeg comment caused me to second guess myself but realized it was her mistake and not mine - probably why she was disappointed with the results. Will be my new go to recipe and substitute the ingredients depending on who I'm serving.

Reviewed On: May 29, 2009