A very tasty & moist bread. Increased the zucchini to 3-4 cups for 2 loaves of bread as recommended by other cooks. I used 50% all purpose flour and 50% whole wheat flour for a heavier textured bread. Used 1 cup of white and 1 cup of brown sugar but will reduce the amount next time as it was a tad sweet. As we didn't have any chocolate chips at home, I chopped up a 100g bar of Belgian Cote d'Or NOIR Orange 70% cocoa and added 1 tablespoon of lime juice and used lime zest instead which worked very well with the recipe. It was excellent. Thank you!
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