These turned out awesome! Thanks to QUIKSMYLE I looked like a pro! After cooking these several times ~ once with only a few hours marinating time and then again after letting them sit overnight, I have to say that it is well worth the time to let them sit. They were much better after marinating overnight.

Reviewed On: Jun. 1, 2009

My husband flipped over these baked potatoes ~ he ate the skin and everything! Thanks to reviewer "Melissa B" I was able to make the most incredible baked potato in less than an hour. I also nuked for 5 minutes, rolled in olive oil and kosher salt and then baked for 40 minutes and they were awesome!

Reviewed On: Jun. 1, 2009

Wow! This really had awesome flavor! My hubby absolutely loved it. It's hard to find ways to really spice up chicken but this recipe does the trick! Notes-I did put the chicken breast in a container with the teriyaki marinade over night. I created a makeshift foil packet around the chicken breasts and totally enclosed them for all but 10 minutes of the cooking time. Last 10 minutes I added the cheese and let the chicken cook uncovered. It came out so incredibly moist and juicy! Great recipe!

Reviewed On: May 28, 2009