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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
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Pasta with Asparagus

Reviewed: Aug. 24, 2009
Not much change to the original, I just sauteed the mushrooms with garlic and added the asparagus at the last minute. You will need more than 1/4 cup of stock, there's no exact amount, just add the stock little by little till you get the right consistency. Great Recipe! Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Whole Wheat Blueberry Pancakes

Reviewed: Jun. 10, 2009
I will never be making pancakes from a box again! What a lovely recipe. The only change I made was using brown sugar instead of the sugar substitute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Morning Glory Muffins I

Reviewed: May 28, 2009
Every time I make these they are perfectly moist and yummy! The only changes I made was using honey instead of sugar and equal parts whole wheat flour and white. Thanks for a sweet start!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Baby Back Ribs

Reviewed: May 28, 2009
My fiance was craving Outback Steakhouse Baby backs so instead of eating out I wanted to give it a shot. I didn't have time to marinate overnight but it was still so yummy! I just broiled it for a few mins at the end to get it sticky. Thanks for a simple but great recipe! :)
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