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Janie
 
Member Since: May 2009
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Chicken Kabobs
Recipe Reviews 4 reviews
Pasta with Asparagus
Not much change to the original, I just sauteed the mushrooms with garlic and added the asparagus at the last minute. You will need more than 1/4 cup of stock, there's no exact amount, just add the stock little by little till you get the right consistency. Great Recipe! Thank You!

0 users found this review helpful
Reviewed On: Aug. 24, 2009
Whole Wheat Blueberry Pancakes
I will never be making pancakes from a box again! What a lovely recipe. The only change I made was using brown sugar instead of the sugar substitute.

0 users found this review helpful
Reviewed On: Jun. 10, 2009
Morning Glory Muffins I
Every time I make these they are perfectly moist and yummy! The only changes I made was using honey instead of sugar and equal parts whole wheat flour and white. Thanks for a sweet start!

1 user found this review helpful
Reviewed On: May 28, 2009
 
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