This is the first time I have commented on a recipie, although I have used allrecipies for 5 yrs! It's wonderful with a few modifications. I omitted the chicken, used pork sausage, and of course, any cajun will tell you: used the 'holy trinity' Instead of just onions, I added 3 stalks celery, 3 cloves fresh garlic, & 1 bell pepper, and to the skillet,as well, and cooked till soft. Added 1 tsp. italian seasoning, 1 tsp.thyme,and 1 Tlb.cajun seasoning. Wonderful, wonderful flavor, truly cajun food!!!

Reviewed On: Jul. 20, 2009

I made the marinade and let the chicken sit in it overnite. Then my hubby grilled it, instead of baking, absolutely wonderful! I did add the orange marmalade to the marinade, and it was less sweet than I expected, perfect!!

Reviewed On: Jun. 17, 2009