This recipe is a staple at our house, especially on cold winter nights when the only decent veggies are in the freezer. I omit the bacon solely for health reasons and we don't miss it a bit. I also use reduced fat/sodium condensed soups and cut down on the cheese, and even my husband still thinks it's delish. This is quick, easy, moderately healthy, wonderfully filling and satisfying, and makes great leftovers!

Reviewed On: Sep. 13, 2009

Easily the best cake I've ever made. My mom is on a low-sodium diet so she can't do cake mixes, and this cake was perfect for her retirement party. There weren't a lot of leftovers, but even the leftovers stayed moist!

Reviewed On: Sep. 7, 2009

This was a huge hit! I only added one apple and used homemade strawberry jam and my girlfriends loved it. I also added a few ripe blackberries since they were just begging to be picked. I love how versatile this recipe is!

Reviewed On: Sep. 7, 2009