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mishamouse
 
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Member Since: May 2009
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Recipe Reviews 26 reviews
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Potato Latkes I
I used about 2/3 of a bag of Trader Joe's shredded potatoes, 2 eggs, 2 Tbs flour, and a dash of salt, omitting the onion. I also cooked them in a deep fryer set at 350 for about 3-4 minutes per side. Served with homemade applesauce from this site, they were perfect!

1 user found this review helpful
Reviewed On: Dec. 22, 2011
Chicken Pot Pie IX
I omitted the celery and added some chopped parsnip, turnip and rutabaga, and sautéed mushrooms with the onions, and it turned out awesome! I like how flexible this pot pie is veggie-wise.

0 users found this review helpful
Reviewed On: Nov. 22, 2011
Pumpkin Gingerbread
I made this exactly according to the recipe and it turned out awesome. I then added homemade pumpkin cream cheese icing to the warm-from-the-oven slices and there aren't words to describe the deliciousness. Pumpkin cream cheese icing: one 7oz container of Trader Joe's pumpkin cream cheese (seasonal), 1/4c butter (softened), 1c confectioners sugar, 1/2 tsp vanilla, mix until delicious.

0 users found this review helpful
Reviewed On: Nov. 5, 2011
 
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