Absolutely fabulous. My roommates and I can't stop eating them. I used almond extract instead of vanilla, and since I didn't have a press, I flattened them out after dipping the tops in cinnamon sugar. I am absolutely making these again! So cheap, quick, and delicious.

Reviewed On: Dec. 12, 2009

I think my main issue with the recipe was the vegetable oil. It could be I used a particularly pungent vegetable oil, but the taste and smell completely overwhelmed the chocolate, even after baking. I ended up throwing out the rest of the batter after the first two batches. I gave the recipe another shot though, and used melted butter in place of the oil. They turned out great! They're soft, flavorful, and tasty. Yum.

Reviewed On: Jun. 12, 2009

As a relative novice on a college student budget, this is a wonderful start recipe. It's cheap, easy, and I actually had the ingredients on hand. Next time, I'm totally making that gravy.

Reviewed On: May 20, 2009