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Chocolate Fudge Cookies
I think my main issue with the recipe was the vegetable oil. It could be I used a particularly pungent vegetable oil, but the taste and smell completely overwhelmed the chocolate, even after baking. I ended up throwing out the rest of the batter after the first two batches. I gave the recipe another shot though, and used melted butter in place of the oil. They turned out great! They're soft, flavorful, and tasty. Yum.
4 users found this review helpful
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Reviewed On:
Jun. 12, 2009
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