This is a wonderful recipe and I've done some very similar for several years. Cooking the bacon and pineapple rings separately is a much simpler method and doesn't leave you with the task of hunting toothpicks before you eat them. One comment said the grease kept threatening to put out the fire... if you use indirect heat this wont be an issue. This simply means the food is not placed directly over the coals. once the coals are ready for cooking, you can push them to the outside of the grill leaving the middle open. This gives you heat on all surrounding sides but no flames to jump up on the food. put down an aluminum pie plate in the middle or foil and it will catch the drippings and keep your grill a little cleaner.

Reviewed On: May 20, 2009