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Smothered Bacon Chicken
This was absolutely awesome! My husband isn't fond of white meat but thought it was really good. I followed the recipe but also added some of the other reviewers ingredients. One thing I will do next time is cut back on the sauce so that the chicken isn't covered and the bacon can become more crisp. I served the sauce over egg noodles. Thanks for an awesome meal.
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Reviewed On:
Oct. 22, 2009
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