This is a FANTASTIC bread recipie. Incredibly flavorful and tasty. Made it for work and the entire office adored it. I followed the recipie to a "T!" The only problem I had was that instead of baking it in one loaf pan I baked it in 4 mini-loaf pans and unfortunatly overbaked it a little bit. So if you bake this in mini-loaf pans make sure you DONT bake it for more than 30 minutes!!!! SO, as that was my own fault, this recipie gets 5 stars plus some!

Reviewed On: Nov. 25, 2009

Absolutely fabulous! I was a bit skeptical because we used Starkist Chunked Crab Meat in stead of the expensive stuff, however these crab cakes tasted EXACTLY like they came from a restaurant! Thanks so much for such a phenomenal recipe!

Reviewed On: Nov. 19, 2009

Great soup, especially with a little bit extra salsa in it. Served it with a dollop of sour cream on top. Be careful though, even the slightest bit extra of the cumin will drown out all of the other delicate flavors of this soup!

Reviewed On: Oct. 6, 2009