This was really good and very easy. I suggest adding spices though and using cream of mushroom soup instead of cream of chicken.

Reviewed On: Nov. 5, 2009

My boyfriend and I really loved this recipe!! I only used 2 cans of cheese soup and sour cream. It was sooo good over white rice! Slow cooker chicken tastes the best to me.

Reviewed On: Jun. 15, 2009

The recipe in a slowcooker I am sure is very good, but I would suggest being careful if you try to make it in the oven. It takes a lot of work to keep it from drying out. Make sure you cover it w/ some foil in the oven! I should have known that it would take more work to keep it tender since I was not making it in the slow cooker, but I ended up having to simmer the roast in a big pot on the stove in the sauce because it was too tough to even begin to try to shred when I first took it out of the oven. In the end I managed to salvage it and it tasted amazing!! Would have put it in the slowcooker if mine was big enough to fit a whole frozen roast!

Reviewed On: May 19, 2009