I do not understand the one star reviews?? This is the BEST old fashioned pie crust recipe I have made! It holds up to ANY filling without getting soggy.Practically impossible to over bake~ Roll between plastic wrap if its too sticky to work with LOVE IT!Fool proof~ or should be lol!Thanks for posting it!! I will use it forever!

Reviewed On: Aug. 5, 2009

Piece of cake to make!I used splenda instead of sugar and 4 TBS. Sugar free chocolate chips from netrition.com Awesome and approx: 11 calories each WOW!Its a keeper!

Reviewed On: May 16, 2009