This was awesome! I didn't put in the sausage, or parsley garnish (because I forgot), but it was great, especially with sour cream. It looks really cool because it's extremely red. It seems pretty healthy and alkalizing as long as you don't go hog wild on the sour cream. I'm making it again for sure.

Reviewed On: May 16, 2009

This was the first time I made scones from scratch and they came out great! They were not dry at all and even had sort of a creamy texture in the middle. I made Easy Devonsihire Cream (also on this website)to go with them and that was great, too. It only took about a half hour total to make them. While the scones were baking for 15 minutes, I made tea, carrot/orange juice in a juicer, the Easy Devonsire Cream, set the table and put on Dvorak. So in a half hour I had the perfect Saturday morning breakfast with my daughter.

Reviewed On: May 16, 2009

This was so good, it would now be hard to eat a scone without it! Thanks!

Reviewed On: May 16, 2009