A great recipe my whole family loved! So easy and delicious. I did make some changes according to what I had read on this website. I used 1 can of chicken broth instead of water, added some spices as well (garlic, cumin, salt, pepper) and only used 1 can of bisquits. I cooked it on low for almost 9 hours and had to put the bisquits in about 2 1/2 hours before we ate it. It turned out just right and the thickness was perfect. A big winner for my family of 5 and will definitely cook this one again!

Reviewed On: Oct. 16, 2011

This was absolutely delicious! I cooked it as listed, except I did add some Rosemary, garlic powder, and onion powder. I did put the foil on the bottom of the pan for easy cleanup. And I also rubbed some olive oil on the roast first before putting the bread mixture on it. It was so good, it didn't need any gravy! The only problem I had was that I had to cook it a little longer than the 35 min. required. My pork was just a little bit over 2 lbs. and I had to cook it about 50 min to an hour to get it done. Will definitely cook this one again!

Reviewed On: Apr. 28, 2011

This was a great recipe for my family. I cook for 6 people and all my kids loved it! I cooked the ground beef with onion and I added some chili powder and Cumin for extra flavor and it turned out even better than Manwich!

Reviewed On: May 16, 2009