I also had high hopes for this recipe. I tweaked it a bit by sprinkling a bit of garlic and onion powder, then browned all sides in a hot skillet. After I put it in the slow cooker with the coffee for 8hrs. The roast came out falling apart but very bland and dry. I thought it was because I needed to make the gravy for it....I started the gravy and once it was thick I tasted it, boy was I glad I did that!!! I would have really ruined the roast if I had poured that gravy all over it! I wasn't good and thats an understatment. guess not everyones tastes are the same, but I won't be making this one again.

Reviewed On: Jul. 22, 2009

Very tasty !! I made it exactly like the recipe read... and ended up with left over sugar. The frosting got really thick quick! I added a little milk to soften it and attempted to frost a cake. I am an amateur at cake frosting, maybe thats why I had so much trouble. The milk I added made the frosting too soft to use in my cake decorating attachments. I was afraid to add anything more to it....all in all a great tasting frosting!!!

Reviewed On: Jul. 22, 2009

My daughter and I made these brownies the other night and it was so easy !! Never again will we use "store bought" mixes again. These were moist and ohhh so tasty !! We are going to try them with some vanilla ice cream tonight...MMMMM! Thanks for sharing this recipe

Reviewed On: Jul. 22, 2009