|
Cabbage and Noodles
Thanks LissieKat, I've always wanted to try and make this and I love it! I did not fry the bacon and use the fat, I used some already cooked bacon and some chicken broth once and just some of the cooking water from the noodles the next time. I also found adding just a tsp or 2 of sugar make it lip smackin good! Second time I added smoked sausage, even WITH the bacon, my hubby loved it!
2 users found this review helpful
|
Reviewed On:
Mar. 30, 2011
|