Great recipe!! I recommend this one. I made it for my first time on Thursday (well, I started the process Thur, finished Friday) & it is Sunday now & im making my 2nd batch. Followed other reviewers & added almond extract (about 1/2 tbsp) and used 8oz Almond Filling. Spreading it into the pans is, like another reviewer said, difficult & calls for patience but NOT impossible. It all depends on how patient you are & how even you want them to turn out. Mix the chocolate chips w/ heavy cream & butter & it spreads nicely...I used Ghirardelli. Came out great. THANKS for this recipe!
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