cook's profile


amy
 
Member Since: May 2009
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  • No Bakes  
    By: Sherrie T.
  • Kitchen Approved
  • This recipe has been rated 122 times with an average star rating of 4.7
Recipe Reviews 4 reviews
Lemon-Pepper Salmon II
delicious

0 users found this review helpful
Reviewed On: Jan. 1, 2010
Restaurant-Style Buffalo Chicken Wings
one word, SLAMMING! only difference is that i baked them at 400 degrees for 40 min. will def be making again

1 user found this review helpful
Reviewed On: Aug. 7, 2009
Easy Batter Fruit Cobbler
delicious! will def be making again

0 users found this review helpful
Reviewed On: Jun. 20, 2009
 
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