I used half the oil and half the breadcrumbs this recipe called for. It was fine without the extra oil, but I still feel like the breadcrumbs are too much. The combination of them and the grated parmesan made the dish overwhelmingly salty. If I were to make this again, I would halve the parmesan cheese and maybe only use one third of the crumbs called for.

Reviewed On: Jul. 25, 2009

This was a very good casserole! I doubled the rice and carrots, and halved the chicken and the cheese. Delicious!

Reviewed On: Jul. 17, 2009

I chose this recipe over the other banana bread recipes on this site because it seemed so easy to make. It did not disappoint! I used four bananas and the bread was done baking in exactly 45 minutes. I will definitely make this one again!

Reviewed On: Jun. 17, 2009