I used margarine in this recipe instead of shortening, and added one cup of shredded medium chedder to the works as well. They turned out almost crunchy on the outside but really soft and flaky in the middle,just the way I like them :) The best part was the fact that they don't crumble away to nothing like the store bought ones do, and having a three year old, the less messes I have to worry about at meal time, the better LOL.

Reviewed On: Jun. 16, 2009

Wanting to find a green bean casserole recipe that was quick and easy, and didn't require cream of something soup, I came across this page. I tweaked the recipe a bit, using margarine instead of butter as that's all I have, and added parmesan cheese to the mix as well. I also used a bag of frozen Green Giant green beans and carrots. From what I tasted in the sauce (it's still baking!), I think this recipe will fast become a favorite in this house... can't wait for supper time :)

Reviewed On: May 16, 2009