Jennajennabobenna Recipe Reviewed - Community

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I was looking for the best banana muffins this site had to offer, and I found them! Without a doubt this is the best muffin recipe I've ever used. The crumb topping is deeeelish! I thought it actually made a little too much, but not biggie. I did add some cinnamon and pumpkin pie spice to the muffin batter. My husband and kids devoured these. I quadrupled the recipe to use the 12 ripe bananas I had, which made 30 large muffins and 4 small loaf pans (which cooked about 30-35minutes).

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Jay's Signature Pizza Crust

Reviewed: Aug. 18, 2009

Oh my, this was so delicious! We don't like thick crust, so I made two large pizzas from one recipe. I baked them on a heated pizza stone, and they came out wonderful!

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Old-Fashioned Italian Zucchini Fritters

Reviewed: Jul. 1, 2009

These were so deeelicious! I would have loved to add the fresh basil, but had to use dry instead. I followed all other instructions, and the result was so yummy! This recipe makes a ton! You could easily half it for a side dish. I used good size zucchini and the ratios seemed good. I dipped them in some teriyaki sauce, mmm. Will definitely make this again!

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Pie Crust IV

Reviewed: Jun. 24, 2009

I love making pie, but I've never been so happy with my crust recipes. This one was FABULOUS. I think I told my husband about three times how lovely the dough was while I was rolling it out. He finally said, "Yeah, I've been hearing a lot about that pie crust!" haha, it was really that good! I followed the recipe exactly.

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Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Jun. 3, 2009

This was a wonderful dish! I made it twice, and it was definitely better to sprinkle the cheese on just before serving. It's just a little globby if you sprinkle the cheese while it is still in the pan. I transferred the cooked asparagus to a serving dish, sprinkled the cheese, tossed it and sprinkled a little more... Perfection! Even my picky 4 & 5 year olds liked it! Wow, that's really saying something!

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Southwest Pasta Bake

Reviewed: May 18, 2009

This was pretty tasty! I'm not much of a recipe girl, so of course I fudged the ingredients a little. I used tomato paste, diced tomatoes and less salsa than called for because that's all I had. I also used fresh spinach and replaced a little cream cheese with some plain yogurt to cut a few calories.

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