Oh my, this was so delicious! We don't like thick crust, so I made two large pizzas from one recipe. I baked them on a heated pizza stone, and they came out wonderful!

Reviewed On: Aug. 18, 2009

These were so deeelicious! I would have loved to add the fresh basil, but had to use dry instead. I followed all other instructions, and the result was so yummy! This recipe makes a ton! You could easily half it for a side dish. I used good size zucchini and the ratios seemed good. I dipped them in some teriyaki sauce, mmm. Will definitely make this again!

Reviewed On: Jul. 1, 2009

I love making pie, but I've never been so happy with my crust recipes. This one was FABULOUS. I think I told my husband about three times how lovely the dough was while I was rolling it out. He finally said, "Yeah, I've been hearing a lot about that pie crust!" haha, it was really that good! I followed the recipe exactly.

Reviewed On: Jun. 24, 2009