just finished the dish with a few drops of sauce left on the plate. It Is So Good That I Bit My Mouth. only had frozen salmon so left it out on the counter for 30 in marinade to defrost a little and increased baking time to 30 min. came out perfect. had it w/ lemony french beans. good to balance off the sweetness of maple syrup. this will be easy to make 10 or even 20 times more for a dinner party.

Reviewed On: Jul. 28, 2009

Wow! that's the comment. loved it!! didn't have couscous. doubled spanich. used clam broth. what a great soup to have all year round.

Reviewed On: Jul. 27, 2009

halved the recipe and used one can(26oz) of whole peeled tomatoes instead of tomato juice and chopped tomatoes(about 24oz combined). tomato juice tastes too artificial to me. also used yellow pepper to make it more colorful and added 5 tbsp of parsley instead of 2 in halved recipe. this recipe is a true keeper. so easy, tasty & refreshing. served with chickpea salad over a bed of baby spanich.

Reviewed On: Jul. 26, 2009