This was really yummy. I made a couple of changes though. Since I didnt have chicken breasts, I baked chicken drums, and thighs instead. I seasonded them with ginger, garlic, soya sauce and green seasoning first, and then baked for about 1 hr, with first adding half a cup of water. Then I made the mushroom sauce with 2 cans of cream of mushroom soup. Although first, I browned the onions along with garlic and butter. Then I added the soups, and then the milk. I found the sauce really thin and uncolourful so I added a dash of parsley ( it was what I had in hand ) and I added flour to thicken it up. In the end, it was great. I had this with white rice and sauce from the baked chicken added much more flavor aswell. This was a great dish!!!!

Reviewed On: May 17, 2009