I have to say, this is my family's favorite way to have beans fresh-picked from the garden!! The kids love them, as do my wife and I. Our version steams the beans separately while I slowly warm light olive oil with about 4 cloves chopped garlic, salt and pepper to "infuse" the oil. When the beans are hot, but still crisp, I toss them in the pan with the oil and serve immediately. YUM! Best beans ever!!

Reviewed On: Jul. 27, 2009