|
Cinnamon Rolls III
these are delicious...We've made them 3 times now. We were camping last week in the Black Hills and my husband made the dough and let them sit in teh cooler with ice for 24 hours before we made them in the camp stove and they were even perfect then too! Great Recipe.
0 users found this review helpful
|
Reviewed On:
Jul. 25, 2009
|