I used the recipe as a jumping off point to use up what's on-hand: leeks, mushrooms, frozen mixed vegetables, crumbled boca burgers, tomato sauce plus all the seasonings in one pot. Used sour cream, cheddar and canned fried onions in mashed potatoes. The result was mighty tasty! It held together nicely and had loads of flavor.

Reviewed On: Sep. 10, 2009

I used what was in the fridge -- small salad shrimp, radish instead of carrots and red onions. Others have commented about needing more bite, so I added dried dill, paprika, dried marjoram and Old Bay, then replaced half the mayo with horseradish sour cream dip. It's not the same recipe, but that's what I love about online recipes -- reading everyone's twist to the original!

Reviewed On: Jun. 19, 2009