Definitely a hit with the whole family- the only change I made was to put the jalpenos on the side. Without those, it was pretty tame, heat-wise.

This was surprisingly good considering how simple it was to make. I left out the green peppers because I didn't have any on hand. I will make this again.

Love this! I used two cans of filling, with cinnamon and nutmeg, and added a cream cheese/sugar mix to the enchilada first! Everyone gave this rave reviews!

Very tasty! I just threw all the ingredients straight into the crock pot on low for about 4 hours....Nice and easy!

Divine and easy1

Delightful! I used a cookie scoop to get consistency in the size. They turn out to be about 2 1/2in. cooked. I put the frosting in a ziplock and piped it on for easy. Tastes like the Oreo cakesters. Yum!

The whole family gobbled this up!

It was kind of an odd combination for biscotti- still tasty though.

Very tasty!!!

Really good and really easy. This recipe was actually on the side of the german cake mix box. Also, I used butterfinger since we prefer that.

The flavor was decent, but a little too much punch for the family's taste. I even cut the vinegar in half and replaced it with broth. I guess you have to have a preference for the vinegar.

This is an absolute favorite at our house now! I just have to make sure and double the recipe- everyone wanted seconds! Quick tip: if you don't want to take the time to peel and chop the potatoes, use shredded hashbrowns.

This didn't turn out anything like the picture. All the chocolate chips sank to the bottom so it was like a huge chocolate chip without the cookie.

Amazingly tastes exactly like an eclair donut- especially the next day!! Super easy when you use melted store-bought frosting.

This was amazing! I threw everything into the crockpot, including two cans of beans. I ended up mashing an additional can of beans to thicken it up. Super tasty topped with shredded provel cheese. Yum!

Divine! Melts in your mouth! I used 3c. each of white and semi-sweet chocolate chips and 1 1/2c. chunky peanut butter.

Delightful! Super light and fluffy. I used this to frost my chocolate cookie dough cupcakes from this site and it was the perfect compliment. I even swiped a few dabs right out of the bowl!

Fabulous and super easy! I did brown the chops before I baked it, but I doubt I needed to. I bet this would be good with chicken too.

This beef really does melt in your mouth like butter....IF you have good beef. I've made this twice now- the first time I used beef we had gotten from a 1/4 cow we had purchased and it was HEAVEN! I did brown the meat beforehand and added some browning sauce to the pan. I also threw in a pint of sliced fresh mushrooms. The second time I made it exactly the same way, but I used some beef that I had purchased at Wal-Mart. Still tasty, but HUGE difference in the texture. If you can afford it and you have room to store it, buy a portion of a cow. They don't add fillers to the meat at the butcher's like they do in stores.

Oh so gooey and delish! I omitted the coconut (we're not big fans) and baked for 35min. Turned out perfectly!