Oh so gooey and delish! I omitted the coconut (we're not big fans) and baked for 35min. Turned out perfectly!

Reviewed On: Nov. 20, 2009

This was really easy to throw together. I threw 4 frozen chicken breasts in the crock pot with the Italian seasoning. After 5-6 hours on low, I shred the chicken into chunks and threw in the cream cheese and the soup. I was worried I wouldn't have enough stroganoff so I threw in about 1/2c. sour cream and a can of cream of mushroom soup too. Like I said before, super easy and good, but not great. It tasted like a thicker version of chicken noodle soup, which I'm not a huge fan of. FYI- I would've had plenty with the original recipe. Its heavy and filling! Poured over egg noodles.

Reviewed On: Nov. 18, 2009

Absolutely fantastic! I used premade cookie dough, rolledt into 24 balls, then froze for about 5hrs. I used a dark chocolate cake mix, water, applesauce and eggs. I put a heaping tablespoon into foil muffin liners, added the cookie dough ball, then topped with remaining cake batter. Baked for 15 min. and topped with the Jello pudding frosting from this site (not too sweet). They turned out perfectly!

Reviewed On: Nov. 16, 2009