This is delicious! I added frozen sweet corn and it gave it a nice fresh flavor. My husband usually misses the meat if I cook a vegetarian dish for dinner, but he liked this one :)

Reviewed On: May 20, 2009

This recipe is delicious! I decided to bake instead of broil - 375 degrees for 30-40 minutes worked well. I doubled the sauce recipe and it gave it a good amount of flavor. I also made cuts into the Salmon so that the sauce/ glaze could flavor the inside of the meat. I served it with Jasmine rice & mixed vegetables and it was a delicious meal!

Reviewed On: May 20, 2009