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Naan
Very yummy and easy! You will need to spread the dough out as thin as you can and it will turn out nice and fluffy. I also added about a 1/2 tsp of baking soda. That gave me all those nice bubbles you see in the store bought ones. I will defiantly be making these again!
3 users found this review helpful
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Reviewed On:
Jul. 30, 2010
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