This was my first lasagna and I surprised myself- it was delicious! I don't have a Dutch oven so I used a regular pot. I tried a different recipe after this, but I didn't like it nearly as much.

Reviewed On: Oct. 7, 2009

Our dinner party was raving about this! We had some tasty bread to dip in the soup, but honestly it seemed like it took away from the amazing flavor! Changes we made: We used butter instead of margarine, chicken broth instead of water & boullion, and neufchatel instead of cream cheese. We microwaved the squash before cutting it into small peices and throwing it into the pot. After we added all the ingredients, I smashed the squash with one of those potato mashers (still in the pot). We added the cheese directly to the pot, and it melted right in. We also added some orange peel for flavor. Definitely will be making this again, many times!

Reviewed On: Oct. 7, 2009

I've made this twice. The second time it took me a while to figure out how to get the flan out of the dishes I used (I stuck a knife up the side and then it plopped out). The first time I served it warm and the second time cold; I liked it better warm.

Reviewed On: Oct. 6, 2009