Not even close to spicy. I think I tripled the curry paste to get a good thai "heat" out of the dish. Only used a can of chicken broth. Had both bok choy and spinach so I used both for that. Doubled the shrimp. Added a can of bamboo shoots instead of mushrooms. Left out the lemon grass since it wasn't on hand. Next time I will add some petite frozen peas to the mix for more texture and greens. Nice recipe though, very close flavor to what my Thai aunt makes!

Reviewed On: Aug. 26, 2009