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Adrianneasu
 
Member Since: May 2009
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Chicken Coconut Curry
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Recipe Reviews 7 reviews
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Sausage Stuffing
Yummy! I had to use regular ground sausage (The kind you use for lasagna) instead of breakfast sausage and it still came out great! I gave it 4 stars for lack of cooking instructions. But 30 min at 350F worked great! I also made my own bread cubes using whole wheat bread too and it still tasted great.

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Reviewed On: Dec. 19, 2009
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
Absolutely delicious!My husband and I are on the South Beach diet and this recipe was perfect for us. I did substitute the Bacon with prosciutto and it was divine.

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Reviewed On: Sep. 19, 2009
Roast Chicken with Rosemary
Very easy to make! I did place butter under the skin of the chicken to make it extra juicier. The chicken came out beautifully!

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Reviewed On: Aug. 16, 2009
 
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